A group of chefs from the Food Network set out to complete what seems like an impossible task: feed 100 people with food that was destined for the garbage.
They expect only to find scraps but as they travel to markets and farms, what they discover is stunning.
Beautiful tomatoes with the slightest imperfections in their skins.
Gorgeous corn blown over by hurricane winds that no one will pick.
Eggs that are not quite the right size or shape.
In the end, they have abundance that turns into a joyful feast that teaches me a truth my heart will remember forever…
